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微波-复合酶辅助提取海带多糖工艺优化及其抗氧化性能分析

Optimization of microwave and compound enzyme assisted extraction of laminaria polysaccharide and analysis of antioxidant activity

  • 摘要: 以海带多糖提取率为评价指标,优化了微波复合酶辅助提取海带加工下脚料中多糖的最佳工艺条件。结果表明,海带废弃物原料为2.00 g时,微波辅助提取阶段的最佳工艺条件为:微波功率400 W、温度60 ℃、时间12 min、pH6.5和液料比60.00 mL/g,此工艺条件下海带多糖的提取率为106.49 g/kg;复合酶辅助提取阶段的最佳工艺条件为:酶解温度55 ℃、pH6.0、时间105 min、液料比40.00 mL/g、纤维素酶添加量4.00×103U、木瓜蛋白酶添加量4.00×103U、果胶酶添加量2.40×103U,在此工艺条件下海带多糖的提取率为115.16 g/kg。在上述微波复合酶辅助提取最佳工艺条件下,海带多糖的提取率可达 (208.93±0.18) g/kg。抗氧化试验测定结果表明,海带多糖具有一定的抗氧化活性,且清除羟自由基(·OH)的能力较强。

     

    Abstract: Taken laminarin extraction rate as an index, the technological conditions of laminarin extraction from laminaria processing wastes were optimized by twostage method of microwave and compound enzyme. When taking laminaria raw material 2.00 g, the optimal technological conditions for the microwave stage were as follow: the microwave extraction solution was pH 6.5, the ratio of liquid to substrate was 60.00 mL/g with 12 min 400 W microwave treating at 60 ℃. Under these optimal conditions, the extraction rate of laminarin could reach 106.49 g/kg. The optimal technological conditions for the compound enzyme stage were as follow: the compound enzyme extraction solution was pH 6.00, the ratio of liquid to substrate was 40.00 mL/g and the enzyme treated for 105 min at 55 ℃ with the dosage of combined enzymes including cellulase 4.00×103U, papain 4.00×103U and pectinase 2.40×103U. Under these optimal conditions, the extraction rate of laminarin could reach 115.16 g/kg. Under the optimal conditions of the microwave and compound enzyme assisted extraction, the extraction rate of laminarin could reach (208.93±0.18) g/kg. The results of antioxidant activity showed that the extracted laminarin had certain antioxidant capacity besides a stronger scavenging activity of hydroxyl (·OH).

     

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